FATIN NUR MAJDINA NORDIN; CHE WAN JASIMAH WAN MOHAMED RADZI; MOHD DAUD AWANG. SUSTAINABILITY OF HALAL FOOD INDUSTRY: AN ETHICAL PERSPECTIVE. Jurnal Al-Sirat, [S. l.], v. 22, n. 1, p. 120-126, 2022. Disponível em: https://ejournal.unipsas.edu.my/index.php/alsirat/article/view/265. Acesso em: 8 apr. 2025.