FATIN NUR MAJDINA NORDIN; CHE WAN JASIMAH WAN MOHAMED RADZI; MOHD DAUD AWANG. SUSTAINABILITY OF HALAL FOOD INDUSTRY: AN ETHICAL PERSPECTIVE. Jurnal Al-Sirat, [S. l.], v. 22, n. 1, p. 132-138, 2022. DOI: 10.64398/alsirat.v22i1.265. Disponível em: https://ejournal.unipsas.edu.my/index.php/alsirat/article/view/265. Acesso em: 26 sep. 2025.