KAMARULZAMAN ISMAIL; MOHAMMAD FAHMI NORDIN; MOHD DAUD AWANG; NUR BAHIRAH BAHARUM. THE CONSUMERS’ UNDERSTANDINGS TOWARDS HALAL FOOD PRODUCTS IN MALAYSIA. Jurnal Al-Sirat, [S. l.], v. 22, n. 1, p. 147-154, 2022. DOI: 10.64398/alsirat.v22i1.267. Disponível em: https://ejournal.unipsas.edu.my/index.php/alsirat/article/view/267. Acesso em: 26 sep. 2025.