KAMARULZAMAN ISMAIL; MOHAMMAD FAHMI NORDIN; MOHD DAUD AWANG; NUR BAHIRAH BAHARUM. THE CONSUMERS’ UNDERSTANDINGS TOWARDS HALAL FOOD PRODUCTS IN MALAYSIA. Jurnal Al-Sirat, [S. l.], v. 22, n. 1, p. 133-140, 2022. Disponível em: https://ejournal.unipsas.edu.my/index.php/alsirat/article/view/267. Acesso em: 12 apr. 2025.