Kamarulzaman Ismail, Mohammad Fahmi Nordin, Mohd Daud Awang, and Nur Bahirah Baharum. 2022. “THE CONSUMERS’ UNDERSTANDINGS TOWARDS HALAL FOOD PRODUCTS IN MALAYSIA”. Jurnal Al-Sirat 22 (1):147-54. https://doi.org/10.64398/alsirat.v22i1.267.