Fatin Nur Majdina Nordin, Che Wan Jasimah Wan Mohamed Radzi, and Mohd Daud Awang. “SUSTAINABILITY OF HALAL FOOD INDUSTRY: AN ETHICAL PERSPECTIVE”. Jurnal Al-Sirat, vol. 22, no. 1, Nov. 2022, pp. 132-8, doi:10.64398/alsirat.v22i1.265.