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Vol. 22 No. 1 (2022): Jurnal Al-Sirat
Vol. 22 No. 1 (2022): Jurnal Al-Sirat
Published:
2022-10-31
Articles
CHAIN OF SANAD THE SIX BOOKS SHAH WALIYY ALLAH AL-DIHLAWI (1114-1176H):A FOCUS ON WORK AL-IRSHAD ILA MUHIMMAT ‘ILM AL-ISNAD
Farhah Zaidar binti Mohamed Ramli
1-14
PDF
THE ASSOCIATION BETWEEN ISLAMIC BELIEF AND MENTAL HEALTH STATUS AMONG NURSES IN SULTAN AHMAD SHAH MEDICAL CENTRE (SASMEC)
Rabiyatul Hidayah Muhamad Razi, Mohamad Firdaus Mohamad Ismail, Zuhaidah Shahadan, Tuan Sidek Tuan Muda, Falasifah Ani Yuniarti
15-22
PDF
THE ISLAMIC ECONOMIC PRINCIPLES AS A FOUNDATION OF ISLAMIC FINANCIAL INSTITUTIONS PRACTICE AND ITS ESTABLISHMENT IN TURKEY
Adem Yıldırım
23-35
PDF
ISLAMIC CONSUMERISM: THE DECISION-MAKING BEHAVIOUR ON HALAL PRODUCTS WITH HALAL LOGO
Dinie Kaiyisah binti Mohamad Tauhid, Rodziah Atan, Syariena Arshad
36-48
PDF
THE ELITE MUSLIM’S ACCEPTANCE OF EDUCATION WAQF PRACTICES IN PAHANG STATE
Mohd Daud Awang, Nur Amalina binti Mohamad Rosly, Amini Amir Abdullah, Hasri Mustafa, Kamarulzaman Ismail, Nik Mohd Saiful W Mohd Sidika
49-67
PDF
SLAUGHTERS AND HALAL CERTIFICATE IN MALAYSIA HALAL INDUSTRY
Mohd Al’ikhsan b Ghazali, Mohd Daud b Awang, Siti Salwa bt Md. Sawari, Nasruddin Yunos
68-76
PDF
COVID-19 PANDEMIC: THE IMPACT ON E-COMMERCE AND CONSUMER BEHAVIOR IN PAKISTAN
Kamarulzaman Ismail, Amer Hamzah Jantan, Muhammad Irfan, Rana Tahir Naveed, Shakeel Ahmed
77-85
PDF
SERTU CLEANSING TECHNIQUE FROM FOUR SCHOOLS OF JURISPRUDENCE AND IT’S REQUIREMENTS IN MALAYSIA
Mohd Daud Awang, Nor Nadiha Mohd Zaki
86-92
PDF
THE VIEWS OF SCIENTISTS USING ALCOHOL IN COSMETIC PRODUCTS IN MALAYSIA
Nur Bahirah Baharum, Mohd Daud Awang, Syariena Arshad, Siti Salwa Abd Gani, Amini Amir Abdullah, Mohd Al’ikhsan Ghazali, Hasri Mustafa, Kamarulzaman Ismail
93-103
PDF
SYARIAH-COMPLIANCE TOURISM IN MALAYSIA
Amini Amir Abdullah, Mohd Daud Awang, Norsazali Abdullah, Kamarulzaman Ismail
104-117
PDF
REVIEW ON ISSUES OF ADMINISTRATION AND DISTRIBUTION OF ISLAMIC INHERITANCE IN MALAYSIA
Hani Kamariah Mat Abdullah, Suhaimi Ab Rahman, Mohd Daud Awang
118-131
PDF
SUSTAINABILITY OF HALAL FOOD INDUSTRY: AN ETHICAL PERSPECTIVE
Fatin Nur Majdina Nordin, Che Wan Jasimah Wan Mohamed Radzi, Mohd Daud Awang
132-138
PDF
LITERATURE REVIEW: THE IMPLEMENTATION OF SUKUK STRUCTURES
Galal Mohamed A. Abdul Saied, Mohd Daud Awang, Sa’odah Binti Ahmad
139-146
PDF
THE CONSUMERS’ UNDERSTANDINGS TOWARDS HALAL FOOD PRODUCTS IN MALAYSIA
Kamarulzaman Ismail, Mohammad Fahmi Nordin, Mohd Daud Awang, Nur Bahirah Baharum
147-154
PDF
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