Vol. 22 No. 1 (2022): Jurnal Al-Sirat

Articles

• CHAIN OF SANAD THE SIX BOOKS SHAH WALIYY ALLAH AL-DIHLAWI (1114-1176H):A FOCUS ON WORK AL-IRSHAD ILA MUHIMMAT ‘ILM AL-ISNAD

  Farhah Zaidar binti Mohamed Ramli

  1-13

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• THE ASSOCIATION BETWEEN ISLAMIC BELIEF AND MENTAL HEALTH STATUS AMONG NURSES IN SULTAN AHMAD SHAH MEDICAL CENTRE (SASMEC)

  Rabiyatul Hidayah Muhamad Razi, Mohamad Firdaus Mohamad Ismail, Zuhaidah Shahadan, Tuan Sidek Tuan Muda, Falasifah Ani Yuniarti

  13-19

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• THE ISLAMIC ECONOMIC PRINCIPLES AS A FOUNDATION OF ISLAMIC FINANCIAL INSTITUTIONS PRACTICE AND ITS ESTABLISHMENT IN TURKEY

  Adem Yıldırım

  20-30

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• ISLAMIC CONSUMERISM: THE DECISION-MAKING BEHAVIOUR ON HALAL PRODUCTS WITH HALAL LOGO

  Dinie Kaiyisah binti Mohamad Tauhid, Rodziah Atan, Syariena Arshad

  31-43

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• THE ELITE MUSLIM’S ACCEPTANCE OF EDUCATION WAQF PRACTICES IN PAHANG STATE

  Mohd Daud Awang, Nur Amalina binti Mohamad Rosly, Amini Amir Abdullah, Hasri Mustafa, Kamarulzaman Ismail, Nik Mohd Saiful W Mohd Sidika

  43-59

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• SLAUGHTERS AND HALAL CERTIFICATE IN MALAYSIA HALAL INDUSTRY

  Mohd Al’ikhsan b Ghazali, Mohd Daud b Awang, Siti Salwa bt Md. Sawari, Nasruddin Yunos

  60-68

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• COVID-19 PANDEMIC: THE IMPACT ON E-COMMERCE AND CONSUMER BEHAVIOR IN PAKISTAN

  Kamarulzaman Ismail, Amer Hamzah Jantan, Muhammad Irfan, Rana Tahir Naveed, Shakeel Ahmed

  69-77

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• SERTU CLEANSING TECHNIQUE FROM FOUR SCHOOLS OF JURISPRUDENCE AND IT’S REQUIREMENTS IN MALAYSIA

  Mohd Daud Awang, Nor Nadiha Mohd Zaki

  78-83

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• THE VIEWS OF SCIENTISTS USING ALCOHOL IN COSMETIC PRODUCTS IN MALAYSIA

  Nur Bahirah Baharum, Mohd Daud Awang, Syariena Arshad, Siti Salwa Abd Gani, Amini Amir Abdullah, Mohd Al’ikhsan Ghazali, Hasri Mustafa, Kamarulzaman Ismail

  84-94

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• SYARIAH-COMPLIANCE TOURISM IN MALAYSIA

  Amini Amir Abdullah, Mohd Daud Awang, Norsazali Abdullah, Kamarulzaman Ismail

  95-107

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• REVIEW ON ISSUES OF ADMINISTRATION AND DISTRIBUTION OF ISLAMIC INHERITANCE IN MALAYSIA

  Hani Kamariah Mat Abdullah, Suhaimi Ab Rahman, Mohd Daud Awang

  107-119

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• SUSTAINABILITY OF HALAL FOOD INDUSTRY: AN ETHICAL PERSPECTIVE

  Fatin Nur Majdina Nordin, Che Wan Jasimah Wan Mohamed Radzi, Mohd Daud Awang

  120-126

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• LITERATURE REVIEW: THE IMPLEMENTATION OF SUKUK STRUCTURES

  Galal Mohamed A. Abdul Saied, Mohd Daud Awang, Sa’odah Binti Ahmad

  127-133

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• THE CONSUMERS’ UNDERSTANDINGS TOWARDS HALAL FOOD PRODUCTS IN MALAYSIA

  Kamarulzaman Ismail, Mohammad Fahmi Nordin, Mohd Daud Awang, Nur Bahirah Baharum

  133-140

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